Chef Dale Talde

Chef Dale Talde. Courtesy of Dale Talde

Talk: Connecting Cultures with Chef Dale Talde

Thursday, May 9, 2013 at 7 p.m.
Iris and B. Gerald Cantor Auditorium, 3rd Floor

Highlighting the long-term installation Connecting Cultures, Chef Dale Talde and a surprise guest discuss the many ways that food, like art, creates connections between cultures and plays an integral role in the establishment of personal identity. During the week leading up to the program, Chef Talde will feature dishes inspired by objects in the Museum’s collection at his Brooklyn restaurant TALDE.

As space is limited, advance ticket purchase for admission to the Museum and the workshop is recommended via Members receive free admission; please call the Membership Hotline at (718) 501-6326 or email for reservations.