Sunday, November 16, 2014
12–5 pm
Museum Shop, 1st Floor
Glitterlimes jewelry line features items made from fresh slices of real fruits, candies, and snacks from around the world. Owner Debbie Tuch has traveled to Spain, Japan, Brazil, England, France, and beyond to search for edible items to turn into wearable art. All the food is preserved, then filled or coated with glitter resin. Though the jewels are water resistant, they are best if stored in a dry place.