Dining Hall, The Cane Acres Plantation. Made by Edward Tongue. Summerville, South Carolina, circa 1789–1806. Brooklyn Museum, West Virginia Pulp and Paper Company, 24.421
The Cane Acres Plantation House of Summerville, South Carolina, was a grand, two-story structure resting on a high brick foundation. The swampy land made it necessary to raise the rooms above the flood level, and the hot, humid climate dictated plenty of windows to catch the breeze. The dining room of the house exemplifies the Federal style in its furnishings, restrained architectural detail, and unified taste. It was not until the Federal period, following the American Revolution, that the concept of a room specifically used for dining was introduced. This led to the development of new furniture forms such as the sideboard and long dining table.

Eastern Parkway/Brooklyn Museum