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Dish

Nakazato Takashi

Asian Art

The decoration of these sweetmeat dishes suggests a traditional design taken from Momoyama period (sixteenth-century) textile patterns. Rosanjin, who worked centuries later, was the most eclectic of the great modern Japanese potters and tried his hand at a wide variety of traditional ceramic styles. Never slavishly imitative, he simply took inspiration from a style and created his own distinctive pieces, like these traditional side dishes for the kaiseki meal in Japan.

MEDIUM Karatsu ware in Mishima style, stoneware
  • Place Made: Japan
  • DATES 20th century
    PERIOD Showa Period
    DIMENSIONS 1 1/2 x 7 1/4 in. (3.8 x 18.4 cm)  (show scale)
    COLLECTIONS Asian Art
    ACCESSION NUMBER 86.271.45
    CREDIT LINE Gift of Dr. and Mrs. John P. Lyden
    MUSEUM LOCATION This item is not on view
    CAPTION Nakazato Takashi (Japanese, born 1937). Dish, 20th century. Karatsu ware in Mishima style, stoneware, 1 1/2 x 7 1/4 in. (3.8 x 18.4 cm). Brooklyn Museum, Gift of Dr. and Mrs. John P. Lyden, 86.271.45. Creative Commons-BY (Photo: Brooklyn Museum, 86.271.45_bw.jpg)
    IMAGE overall, 86.271.45_bw.jpg. Brooklyn Museum photograph
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    Nakazato Takashi (Japanese, born 1937). <em>Dish</em>, 20th century. Karatsu ware in Mishima style, stoneware, 1 1/2 x 7 1/4 in. (3.8 x 18.4 cm). Brooklyn Museum, Gift of Dr. and Mrs. John P. Lyden, 86.271.45. Creative Commons-BY (Photo: Brooklyn Museum, 86.271.45_bw.jpg)