Dinner Fork, American Modern Line
Russel Wright created cutlery that both feels good in the hand and presents a sensuous, curving appearance. Designed for production in stainless steel, these pieces reflect a new interest in casual living, with comfort and convenience outweighing outmoded ideas of elegance.
raised on back "PAT/PEND"; "HULL STAINLESS" and in script, "Russel Wright"
This item is not on view
Gift of Russel Wright
You may download and use Brooklyn Museum images of this three-dimensional work in accordance with a Creative Commons license
. Fair use, as understood under the United States Copyright Act, may also apply.
Please include caption information from this page and credit the Brooklyn Museum. If you need a high resolution file, please contact firstname.lastname@example.org
For further information about copyright, we recommend resources at the United States Library of Congress
, Cornell University
, Copyright and Cultural Institutions: Guidelines for U.S. Libraries, Archives, and Museums
, and Copyright Watch
For more information about the Museum's rights project, including how rights types are assigned, please see our blog posts on copyright
If you have any information regarding this work and rights to it, please contact email@example.com
Russel Wright (American, 1904-1976). Dinner Fork, American Modern Line, ca. 1952. Stainless steel, 7 1/8 in. (18.1 cm). Brooklyn Museum, Gift of Russel Wright, 76.99.4. Creative Commons-BY
group, 76.99.3-.7_bw.jpg. Brooklyn Museum photograph
"CUR" at the beginning of an image file name means that the image was created by a curatorial staff member. These study images may be digital point-and-shoot photographs, when we don\'t yet have high-quality studio photography, or they may be scans of older negatives, slides, or photographic prints, providing historical documentation of the object.
Not every record you will find here is complete. More information is available for some works than for others, and some entries have been updated more recently. Records are frequently reviewed and revised, and we welcome
any additional information you might have.