Minami-Shinagawa and Samezu Coast, No. 109 from One Hundred Famous Views of Edo
Utagawa Hiroshige (Ando)
Samezu, the coastal area of Edo Bay south of the Shinagawa settlement, cultivated nori, a type of seaweed in which sushi is wrapped. In the autumn, long rows of tree branches stuck into the shallow waters provided a growing medium for the nori. From winter into the following spring, the seaweed would then be harvested at low tide, usually by women in small boats as we see here. The nori cultivated in Edo Bay was prized as the best in Japan, and though this particular stretch of coast has been filled in, the cultivation of the plant is still carried on in the traditional way elsewhere in the bay.
2nd month of 1857
Edo Period, Ansei Era
Sheet: 14 3/16 x 9 1/4 in. (36 x 23.5 cm)
Image: 13 3/8 x 8 3/4 in. (34 x 22.2 cm) (show scale)
Publisher: Shitaya Uo Ei. The publisher's seal is just barely visible, some of it lost when left margin was trimmed.
This item is not on view
Gift of Anna Ferris
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Utagawa Hiroshige (Ando) (Japanese, 1797-1858). Minami-Shinagawa and Samezu Coast, No. 109 from One Hundred Famous Views of Edo, 2nd month of 1857. Woodblock print, Sheet: 14 3/16 x 9 1/4 in. (36 x 23.5 cm). Brooklyn Museum, Gift of Anna Ferris, 30.1478.109
overall, 30.1478.109_PS1.jpg. Brooklyn Museum photograph, 2006
"CUR" at the beginning of an image file name means that the image was created by a curatorial staff member. These study images may be digital point-and-shoot photographs, when we don\'t yet have high-quality studio photography, or they may be scans of older negatives, slides, or photographic prints, providing historical documentation of the object.
This view brings us to the Samezu shore, west of the Tokaido Highway, in the southern part of the Shinagawa settlement. A Zen temple is located in the upper left, by the black mass of trees, and Shinagawa Susaki (see print 83 of the series) extends out beyond the second white sail from the left. This coastal area was and continues to be known for the cultivation of nori, a kind of seaweed in which sushi is wrapped. Tree branches were placed in the shallow waters to promote the growth of the nori, and it was harvested at low tide from winter to spring, usually by women in small boats, as seen in this print. The nori cultivated in Edo Bay had the reputation of being the best in Japan. Samezu, or "shark sandbar," derives its name from the founding of Kaianji Temple. It has been said that in 1251 a shark washed up on the shore here with an image of Kannon in its belly. It was thought to be a good omen, and a temple of the Zen sect was dedicated to provide for the Kannon. The place name survives as a station on the Keihin Kyuko Line, but the entire stretch of coast has since been filled in.
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