Ewer with Cover
Stoneware with celadon glaze, wood
Height: 7 5/16 in. (18.6 cm)
Diameter at mouth: 1 13/16 in. (4.6 cm)
Diameter at base: 3 3/8 in. (8.6 cm)
width with handle and spout: 8 3/4 in. (22.2 cm) (show scale)
This item is not on view
The Peggy N. and Roger G. Gerry Collection
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Ewer with Cover, 12th century. Stoneware with celadon glaze, wood, Height: 7 5/16 in. (18.6 cm). Brooklyn Museum, The Peggy N. and Roger G. Gerry Collection, 2004.28.242a-b. Creative Commons-BY
. Brooklyn Museum photograph (in collaboration with National Research Institute of Cultural Heritage, , 2005
"CUR" at the beginning of an image file name means that the image was created by a curatorial staff member. These study images may be digital point-and-shoot photographs, when we don\'t yet have high-quality studio photography, or they may be scans of older negatives, slides, or photographic prints, providing historical documentation of the object.
Melon-shaped ewer with curved spout and handle, decorated with incised foliate and floral design. The incised lines at the lower end of the spout revealing a lotus leaf covering the surface. A small loop is attached to the top of the grooved handle, originally connecting the lid with a chain or string. Current wooden lid is a later replacement. The ewer is evenly covered by glassy, crackled celadon glaze. Glaze stops right at the bottom. Base is slightly indented and partially glazed. Foot ring is unglazed and attached with sand.
(From original catalogue card)
This celadon ewer has a melon-shaped body decorated with incised lotus spray designs. These particular designs were stylized and were extensively used for celadon bottles, jars and ewers in the twelfth century. Similarly, the melon shape was also widely used for other celadon objects such as bottles and maebyeong vases made in the same period. While the lid has disappeared, the serene beauty and color of the glaze and the elaborate design make this ewer a great work of art.
From "Korean Art Collection in the Brooklyn Museum" catalogue.
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