On View: Luce Visible Storage and Study Center, 5th Floor
3 3/4 x 3 3/4 x 2 1/4 in. (9.5 x 9.5 x 5.7 cm) (show scale)
Incised on base in center: "MLA"
Gift of Marion Anderson Noyes
You may download and use Brooklyn Museum images of this three-dimensional work in accordance with a Creative Commons license
. Fair use, as understood under the United States Copyright Act, may also apply.
Please include caption information from this page and credit the Brooklyn Museum. If you need a high resolution file, please contact firstname.lastname@example.org
For further information about copyright, we recommend resources at the United States Library of Congress
, Cornell University
, Copyright and Cultural Institutions: Guidelines for U.S. Libraries, Archives, and Museums
, and Copyright Watch
For more information about the Museum's rights project, including how rights types are assigned, please see our blog posts on copyright
If you have any information regarding this work and rights to it, please contact email@example.com
Marion Anderson Noyes (American, 1907-2002). Creamer, 20th century. Pewter, 3 3/4 x 3 3/4 x 2 1/4 in. (9.5 x 9.5 x 5.7 cm). Brooklyn Museum, Gift of Marion Anderson Noyes, 1992.40.8. Creative Commons-BY
overall, 1992.40.8_bw.jpg. Brooklyn Museum photograph
"CUR" at the beginning of an image file name means that the image was created by a curatorial staff member. These study images may be digital point-and-shoot photographs, when we don\'t yet have high-quality studio photography, or they may be scans of older negatives, slides, or photographic prints, providing historical documentation of the object.
Pewter creamer, simple cylindrical shape with slightly flared spout in top edge and opposing attached handle. S-shaped handle looped into ring at top and extends about half an inch above top of creamer.
Condition: Good, some light spotting.
Not every record you will find here is complete. More information is available for some works than for others, and some entries have been updated more recently. Records are frequently reviewed and revised, and we welcome
any additional information you might have.