Skip Navigation

Bottle

Asian Art

On View: Asian Galleries, South, 2nd floor
Both of these bottles have been decorated using the sgraffito, or scratching, method: the gray clay body of the vessel was painted with white slip, and then the surface was scraped to reveal the darker surface beneath. Both vessels were then covered in transparent celadon glaze, which sealed and protected the decoration. One bottle has an image of a peony flower, a popular motif in Korean art because it represented wealth and high status.
MEDIUM Buncheong ware, stoneware with white-slip decoration
  • Place Made: Korea
  • DATES mid-to late 15th century
    DYNASTY Joseon Dynasty
    DIMENSIONS 8 11/16 x 7 in. (22 x 17.8 cm) Diameter at mouth: 1 7/8 in. (4.8 cm) Diameter at base: 3 5/16 in. (8.4 cm)
    COLLECTIONS Asian Art
    MUSEUM LOCATION This item is on view in Asian Galleries, South, 2nd floor
    EXHIBITIONS
    ACCESSION NUMBER 75.61
    CREDIT LINE Ella C. Woodward Memorial Fund
    CATALOGUE DESCRIPTION From "Korean Art Collection in the Brooklyn Museum" catalogue: This buncheong bottle with flattened, oval body is decorated with peony design applied via the use of bakji (sgraffito) technique. The technique involves a process of scratching off the background outside an incised design to reveal a different color underneath so that a contrast of colors is achieved between the incised form still maintaining the white slip coating and the gray background surrounding it where the coating is removed. The technique saw a major development during the reign of King Sejong and was favored by the potters in the Jeolla province. The delightfully neat figure combined with the carefree expression of the peony design makes it one among finer pieces of buncheong works remaining today.
    RECORD COMPLETENESS
    Not every record you will find here is complete. More information is available for some works than for others, and some entries have been updated more recently. Records are frequently reviewed and revised, and we welcome any additional information you might have.