19th or 20th century
10 1/2 x 6 x 7 in. (26.7 x 15.2 x 17.8 cm) (show scale)
This item is not on view
Gift of Paul F. Walter
You may download and use Brooklyn Museum images of this three-dimensional work in accordance with a Creative Commons license
. Fair use, as understood under the United States Copyright Act, may also apply.
Please include caption information from this page and credit the Brooklyn Museum. If you need a high resolution file, please fill out our online application form
For further information about copyright, we recommend resources at the United States Library of Congress
, Cornell University
, Copyright and Cultural Institutions: Guidelines for U.S. Libraries, Archives, and Museums
, and Copyright Watch
For more information about the Museum's rights project, including how rights types are assigned, please see our blog posts on copyright
If you have any information regarding this work and rights to it, please contact email@example.com
Unknown. Pig, 19th or 20th century. Glazed earthenware, 10 1/2 x 6 x 7 in. (26.7 x 15.2 x 17.8 cm). Brooklyn Museum, Gift of Paul F. Walter, 1999.108.3. Creative Commons-BY (Photo: Brooklyn Museum, CUR.1999.108.3.jpg)
. Brooklyn Museum photograph, 2011
"CUR" at the beginning of an image file name means that the image was created by a curatorial staff member. These study images may be digital point-and-shoot photographs, when we don\'t yet have high-quality studio photography, or they may be scans of older negatives, slides, or photographic prints, providing historical documentation of the object.
Pig, salt glazed clay. Pig is constructed of sewer pipe clay. Large pig is seated on its hind legs. Details of eyelashes, snout, mouth and hoofs are carved. The pig is an overall dark maroon color. The bottom has a depression with firing cracks. The edges of the base are lined with felt strips.
Condition: Very good overall condition. Minor chips and rough spots by the hooves.
Not every record you will find here is complete. More information is available for some works than for others, and some entries have been updated more recently. Records are frequently reviewed and revised, and we welcome
any additional information you might have.