Water Jar with Lid
Stoneware, laquered wood; bizen hidasuki ware
Last quarter of the 20th century
Showa Period to Heisei Period
2013.83.67b: 13/16 x 4 3/4 x 3 15/16 in. (2 x 12 x 10 cm)
2013.83.67a: 5 7/8 x 5 1/2 in. (15 x 14 cm) (show scale)
Gift of Shelly and Lester Richter
This item is not on view
Yamashita Joji (Japanese, born 1947). Water Jar with Lid, Last quarter of the 20th century. Stoneware, laquered wood; bizen hidasuki ware, 2013.83.67b: 13/16 x 4 3/4 x 3 15/16 in. (2 x 12 x 10 cm). Brooklyn Museum, Gift of Shelly and Lester Richter, 2013.83.67a-b. Creative Commons-BY (Photo: Brooklyn Museum, CUR.2013.83.67a-b.jpg)
. Brooklyn Museum photograph, 2013
"CUR" at the beginning of an image file name means that the image was created by a curatorial staff member. These study images may be digital point-and-shoot photographs, when we don\'t yet have high-quality studio photography, or they may be scans of older negatives, slides, or photographic prints, providing historical documentation of the object.
You may download and use Brooklyn Museum images of this three-dimensional work in accordance with a Creative Commons license
. Fair use, as understood under the United States Copyright Act, may also apply.
Please include caption information from this page and credit the Brooklyn Museum. If you need a high resolution file, please fill out our online application form
For further information about copyright, we recommend resources at the United States Library of Congress
, Cornell University
, Copyright and Cultural Institutions: Guidelines for U.S. Libraries, Archives, and Museums
, and Copyright Watch
For more information about the Museum's rights project, including how rights types are assigned, please see our blog posts on copyright
If you have any information regarding this work and rights to it, please contact firstname.lastname@example.org
Not every record you will find here is complete. More information is available for some works than for others, and some entries have been updated more recently. Records are frequently reviewed and revised, and we welcome
any additional information you might have.