Fermented Harmony: Wine & Cheese 101

In partnership with Brooklyn Fermented, the Brooklyn Museum hosts a new series of wine and cheese pairing classes taught by sommelier and fromager Adrian Murcia. Explore the world of wine and cheese through the flavor affinities that bind them. Though not an exact science, the search for wine and cheese harmony nevertheless benefits from a few simple guidelines.

Join Brooklyn-based writer and “fermented educator” Adrian Murcia—formerly the fromager and assistant sommelier at Chanterelle Restaurant in Tribeca—for an unfussy, mindful foray into the art of comparative tasting. Students will sample five dedicated pairings, learn the basics of each element, study the logic behind each match, and assess the results as a group. Tickets, which include Museum admission, can be purchased at brooklynfermented.​com  for $65. Space is limited to the first 30 registrants.